Jo Joo-hyun et al.: Aquaculture Environmental Theory

The author was concerned about how to create the essential problem of sustainable food that many experts have been crying for. The answer to the problem is, I think, that the combination of form and environment or the system and environment are the zero-out systems that re-use all resources through a complementary system. To do so, we have introduced some of the practices and examples of sustainable forms at the food table, and we hope that more research will be done. The book recorded experiences of over a decade of research on new types of farming methods that have not yet been tried, the farming field environmental care, the farm farming management, the marine and environmental conservation. We're going to show the potential for applying a variety of different forms of material, especially agriculture, livestock, minerals, and so on, as a new food source.

Korean title: 양식환경론

Korean author: 조주현 외

Korean publisher: 전남대학교출판문화원

ISBN-13: 9788968494505