1 / 1

Jo Deok-hyeon: Korean Edible and Poisonous Mushroom Guide

$112.00USD
1
Free FedEx · on orders of $300 or more
Delivery availability for United States is confirmed at checkout
Estimated arrival6–9 business days
Exact shipping options and rates are shown at checkout.
From South Korea
In stock
Description

The four hundred and eighty different edible mushrooms and toxic mushrooms, and the recipes for cooking, are also used to help Koreans with poisonous mushrooms. A recent study of the ingredients of mushrooms has revealed new information about edible and poisonous mushrooms as they have been known. The book was written around recent documents and information, and it contains useful information, such as the common sense of mushrooms, their attention, and how to cope with addiction. [tour guide].

Korean title: 한국의 식용 독버섯도감

Korean author: 조덕현

Korean publisher: 일진사

ISBN-13: 9788942911172

Reviews

4.8
Based on 4 reviews
Showing 3 of 4 reviews
HA*******
April 18, 2025

It's well organized with the photos, and it's a lot of different types. The disadvantage is that it's so much material that it gets really heavy because it has so many pages.

DI*******
December 2, 2019

I'll go to the books and read them, and it's gonna be a little bit of a pain in the ass, but I'm gonna get up if you can, so I've got to go ahead and review it again.

JA******
September 1, 2012

This is a desktop design, not a portable one. It is about the size of an A4 paper. It is rich and it has many photographs, which are part of a relatively loyal frame. But let's think about it. What if I knew it was a mushroom from the mountains and I picked a little bit of it, but I checked it out with this seal and it was poison mushrooms? A deadly kind of clown mushroom is not edible and has been working in vain. So, what if we could make it portable so that we could see it right away in the

조덕현: 한국의 식용 독버섯도감
12 items