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Jessica Panjo: Thinking about the Earth at the Dinner Table

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From South Korea
In stock
Description

This book asks three questions:. One, can you protect the health of humanity if you eat as you do now? Two, can Earth support this food system? Three, why eat so much on one side, get sick and malnutrition on the other? How does a plate of beef and a banana, which will be served at our dinner table today, affect the international food system? How do we decide our future? Professor Jessica Panzo, who has studied the problem of food for a long time and has been working as an African or Asian food anxiety counselor at the University of Johns Hopkins and the United Nations Food and Agriculture Institute, shows the problems inherent in the current global system through personal experience and numerous research data. I propose a task that humanity must solve together. And we're going to think deeply again. What choices will we make in a world-wide system that surrounds our daily food?

Korean title: 저녁 식탁에서 지구를 생각하다

Korean author: 제시카 판조

Korean publisher: 사람in

ISBN-13: 9788960499263

Reviews

5.0
Based on 7 reviews
Showing 2 of 7 reviews
MI**************
November 22, 2022

I'm studying about the environmental impact of a system, and it's very well written and understandable. I recommend it!

KH*****
October 23, 2022

And I hope that even in a simple meal, we'll be able to think about our planet.

제시카 판조: 저녁 식탁에서 지구를 생각하다
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