AuthorJeong Dong-hyo
Jeong Dong-hyo: Dictionary of Alcohol Fermentation Terms
$59.00USD
1
Free FedEx · on orders of $300 or more
Delivery availability for United States is confirmed at checkout
Estimated arrival6–9 business days
Exact shipping options and rates are shown at checkout.
From South Korea
In stock
Description
A pre-miding term dictionary for students of alcohol, those who work in liquor factories, and those who study fermented foods. It is a book that has compiled a scholarly term for Japanese liquor, explained it and summarily worded the Korean wine culture and state.
Korean title: 술 발효 용어사전
Korean author: 정동효
Korean publisher: 유한문화사
ISBN-13: 9788977229259
정동효: 술 발효 용어사전
정동효: 술 발효 용어사전
