Jeon Jin-seong: Solving Metabolic Syndrome with Fermented Enzymes

For a while, I was riding around with media and word reports, and I had an enzyme storm. Enzymes are the catalyst for all chemical reactions in the human body. In order for life to exist, whether animal or plant, you must have enzymes. When the enzyme is inadequate, the body's metabolism does not work properly and causes metabolic diseases such as cancer, diabetes, and various cardiovascular disorders. Although it was popular to dip the sanyacho enzyme in every house, experts believe that it was made not so much an enzyme as a fermented juice extracted from herbs by microbes. This harming, which has caused people to get confused, is based on a misunderstanding and a misunderstander of enzymes. The author says that as a Korean syntholic name for over 20 years of walking outside the enzyme, he wrote this book to make sure that it was properly informed of its function and effect. A well-made enzyme is a pledge of the universe, but he realizes how difficult it is to make good enzymes when he's a beginner and he flies tens of millions of dollars overnight with fermentation failures. For moderns, who are so overeating and drinking, pollution and stress that they run out of enzymes, enzymes are essential, not optional. I hope this will help you to live healthy lives based on accurate knowledge of enzymes.

Korean title: 대사증후군, 발효효소로 풀다

Korean author: 전진성

Korean publisher: 상상나무

ISBN-13: 9791186172469