Jegalyeong et al.: Edible Flower Encyclopedia

The main book can tell you about the effectiveness of herbs, their medicinal properties, their taste, their way of cooking flowers, their methods of growing herbs. A health note that shows how to taste flowers and heal health. The author says he has been eating over the last three years over the past thousand 200 species of native plant flowers and 400 species of exotic herbs. We have flowers for the decorations of our food, but we think that because we can eat many flowers, it's going to be a base for us to take an interest in the grass and the trees that we meet on our herbal trip.

Korean title: 먹는 꽃 도감

Korean author: 제갈영 외

Korean publisher: 지식서관

ISBN-13: 9788978131759