Jang Yu-kyung et al.: Basic nutrition

Our rapid advance has changed the pattern of diet, and as we enter advanced societies, the incidence of chronic decadent diseases is changing for our people. Meanwhile, as the public's interest in diet and health grows, there is a lot of information available through media and the Internet, but it also worries about the spread of incorrect information. The need for proper nutrition has increased, along with the importance of nutrition, which provides precise dietary guidelines for personal and public health. Thus, nutritionists face an age-old request to acquire communication skills and deliver and consult with effective nutrition information. The book sums up the scientific truths that are basically necessary for a food nutritionist to understand in nutrition, and it provides all the necessary nutrition information. To help students check their basic knowledge before studying each of the nutrients, we have given a simple paragraph to the front of each chapter and outlined the main points in the words and answers of each page so that they can review what they learn. The best of the data and the most important terms were presented in separate ways, and the more pictures and diagrams we did to help us understand the content and not lose interest in studying nutrition. Although the latest information and research results from the country and elsewhere are now being revised and revised, we still believe there is a little bit less.

Korean title: 기초 영양학

Korean author: 장유경 외

Korean publisher: 교문사

ISBN-13: 9788936322847