Jang Won-cheol: A Kitchen Odyssey Through History and Culture

A book may have been published, but sometimes it is not the norm and it turns out to be the most unpredictable. This is the kitchen odyseit, which we see as history and culture. The book was conceived through a rather special path. He was a student of national literature and language at the university, and he lived his social life and wrote and translated several books at the same time. One day, with a future of living with eloquence, he starts to trade. Southgate containers were also treated as a living kitchen piece in the retailer's office. The wholesaler has experienced a life-long scene in the C-section, where he's been living up to five years of intense profit from 2012. Not just the bowl. The refrigerator, the stove, the fan, the trash can, the shoes, all the equipment that the industry needed. There were also the veteran merchants around who had trained him as a merchant. But it didn’t last long. The more I went through the years, the more I felt that there was no ‘ merchant DNA. ’. The trade was closed, but the knowledge and experience that was acquired in the field remained intact. It was too much to keep them in place, so he started to collect and weave all kinds of different stories from all sorts of literature. The kitchen odyseiment, which is seen as history and culture, is the result of this. You can see from the reference works of books that it's not a book that is studied and written. Five years of time has been spent on research and manuscript writing. Ten years, until the trade. The book deals with the white fields in the kitchen space, which are a harmonic.

Korean title: 역사와 문화로 보는 주방 오디세이

Korean author: 장원철

Korean publisher: 글항아리

ISBN-13: 9791169091442