Isabelle Francesconi: Children's Slow Food Cookbook

Children's Sloft Cooking book has 20 recipes that children can make for themselves. The experience of cooking for a child is to use the fingers and stimulate the wrongness, which is good for intelligence and sensitivity development. And you can learn the principles of mathematics and science by measuring the amount of material you cook and changing the materials you make. But it's not just a recipe, like any cookbook. And as you can see in the title, it's made it possible for children to experience the slogans themselves through cooking. The Slow Food movement started out against fast food for cheap food. Fast food became a popular phenomenon, and it led to a growing lack of interest in obesity and diabetes, in health problems and food materials. The Slow Food movement is opposed to fast food, seeking healthy food with a certain quality, and interested in the relationship between prey and human beings. So we think about where our food came from, how it was made, and whether there were people and animals who were suffering in the process. So, from childhood on, you can build a healthier world with kids who have problems and contexts around food.

Korean title: 어린이 슬로푸드 요리책

Korean author: 이자벨 프란체스코니

Korean publisher: 내인생의책

ISBN-13: 9791157234349