Ichiro Fujishima: It can be eaten by mouth

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Description

The best - food source is a book written by Hudungoma Ichiro, the most famous neurosurgery specialist in Japan’s diet disorder. From basic anatomy, the pathological nature of aquamarine disorder, testing and diagnostics, coping with care and care, related food and cooking, dental care and even the training available at home are all set in such a way that even the beginner can understand it.

Korean title: 입으로 먹을 수 있다

Korean author: 후지시마 이치로

Korean publisher: 군자출판사

ISBN-13: 9788962788372

후지시마 이치로: 입으로 먹을 수 있다
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