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Hwang Won-ha: Commentary on the Heidelberg Catechism

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From South Korea
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Description

The comments of Güy Heidelberg’s cookbook are from his own sermon in church, which was written in Heidellberg, Germany, in 1563, in an article on the Aodelberg dish. The book, which is between the comments and the sermons, is read not only by preachers but also by all Christians who want to study the recipes.

Korean title: 하이델베르크 요리문답 해설

Korean author: 황원하

Korean publisher: 교회와성경

ISBN-13: 9788998322144

Reviews

5.0
Based on 1 review
RH******
August 26, 2021

This is a comment from Heidelberg's recipe, elaborately commenting on it for 52 weeks. It's deeper than any comment. I recommend it.

황원하: 하이델베르크 요리문답 해설
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