Hwang Seong-yeon: Food science

$37.00USD
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From South Korea
In stock
Description

Food Science is a textbook on the outline of basic knowledge of food in general. The ingredients in the food, the grain and its artifacts, the beans and its furnishings, vegetables and fruit fruits, together with 20 items.

Korean title: 식품과학

Korean author: 황성연

Korean publisher: 진로

ISBN-13: 9788986877670

황성연: 식품과학
12 items