AuthorHan Hyun-woo et al.
Han Hyun-woo et al.: Guide to Restaurant Management
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From South Korea
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Description
One rain rain, the silhat-sun management of the Yingsam's Tao-sam is divided into three main sections and is based on research for the M’Au-E-Eunion, which requires the operation of a restaurant, the choice of food store location is the shortcut to customer acquisition, the number of food stores to be set at the customer's level.
Korean title: 맛집경영 길라잡이
Korean author: 한현우 외
Korean publisher: 계축문화사
ISBN-13: 9788956295985
한현우 외: 맛집경영 길라잡이
한현우 외: 맛집경영 길라잡이
