Han Chun-seop et al.: Functional mushroom dishes for boosting immunity

The recipe for the helper mushroom, which is widely used as a edible mushroom, describes the health and characteristics of the mushroom treatment of the fungus, the colors we didn't know about: the netari, the bird-sucks, the sheep, the ping, the burrell, the prongle, the mantis, the marshi, the neck, the leaf, the condiments of the mushrooms, the methods of preparing the mushroom. The mushroom recipes include soup, stews, pastes and shovels, gobbles, rump, roasting, past colds, rice, meat, cotton, berry, soup, salad, fried dishes, and the process of preparation with the art of painting is detailed. And each mushroom dish has a separate nutritional diet. And by doing that, we've been able to use mushrooms in each family to help them build a balanced diet for growing children. And by going through the details of patents for function and effectiveness of each mushroom, we made it easy to understand how the edible mushrooms actually work in the health of the family.

Korean title: 면역력 증진을 위한 기능성 버섯요리

Korean author: 한춘섭 외

Korean publisher: 푸른행복

ISBN-13: 9791156370130