Maintaining a single position for over 40 years is by no means an easy task. Those bearing the title of "original" are particularly exposed to the ups and downs of the world, making it even more difficult to hold onto that position and maintain it. Upholding the value of being the "original" requires stubbornness and tenacity. I am taking on the challenge of making food using a secret weapon that the creator describes as "easy, delicious, and enjoyable." Cooking is a continuous cycle of fun and

[Review] Halla Foods Easy Recipe 50 - Halla Foods / Joongang Books Every office worker will likely relate to this. It would be incredibly blissful to come home after a warm shower and find a warm meal waiting for you. However, the reality is that even after dragging your heavy body home from work, you still have to cook. What should I eat today? What should I cook tomorrow? Whether you go to the supermarket or the market, menu ideas just don't come to mind. This book, #HallaFoodsEasyRecipe50,

For working moms, cooking feels like a writer with a deadline stuck right in their throat. Since they have to rush to prepare dinner right after work, barely managing to get dressed, they tend to prefer dishes that can be whipped up quickly and easily. In my case, the ingredients must be readily available at the supermarket or market, and the dishes need to be simple and fast to prepare, as I have to pull off two or three meals within 30 minutes. Otherwise, it becomes difficult for both me and

Halla Food Easy Recipe 50: Home Cooking Recipe Book. I am a cook. I am someone who makes a living cooking. Therefore, whenever I visit a bookstore or library, the section I always go to is the food and cooking corner. I browse through books there, often buying or borrowing good ones, and the book I acquired this time is "Home Cooking Recipe Easy Recipe 50" from Halla Food. Home cooking recipes are something many housewives are curious about. In particular, since this "Easy Recipe 50" from Halla

To me, cooking is a 'dilemma.' The number of dishes I can make is so limited that it makes the 20 years of marriage feel meaningless. My insensitive palate—in other words, my dullness when it comes to cooking—is the biggest reason I can't cook, and honestly, I don't really have much affection for it either. And why does it take so long? My husband is often dumbfounded, asking if this is all I've managed to make after all that time. Because of my lack of cooking skills, I feel very sorry for my

Halla Foods is incredibly famous in the liquid seasoning market in Korea. Let's take a look at “Halla Foods Easy Recipe 50”, which offers easy and convenient cooking time using Halla Foods' seasonings. Halla Foods' tuna extract pairs well with any dish, whereas our mothers used to mainly add soup soy sauce to their soups. Nowadays, the variety of seasonings used in soups has become so vast that we are presented with 50 home-cooked side dishes packed with know-how for making them taste the best.

Among the 24 solar terms, Sanggang has passed, and now it is Ipdong. As the winter cold begins, people gradually huddle together and seek warmth. In winter, when one craves warm and spicy soup, a natural phenomenon of longing for broth is occurring. Perhaps that is why the dishes that caught my eye in this book—and which I enjoy eating—are those that warm my body, such as beef seaweed soup, beef and radish soup, squid and radish soup, soft tofu stew, and army stew. Another advantage of this

I heard that using "magic powders" when cooking isn't good, so I make my own seasonings using truly natural ingredients. I dry and grind kelp, anchovies, shiitake mushrooms, and shrimp; I enjoy using them because they are not only healthy but also taste great. Recently, while searching for recipes, I noticed tuna extract appearing in them. I already knew that adding shrimp paste, anchovy sauce, or sand lance sauce to stews or seasoned vegetables enhances the umami flavor, but tuna extract? The

If you want to start cooking recipes that make cooking easier with tuna extract, tsuyu, and Cooking Fairy Stir-fry & Braising Sauce, or if you want to lighten the burden of cooking a little, I think it would be a good idea to give “Halla Foods Easy Recipe 50” a try.

Even though it has been over 10 years since I got married and started cooking for myself, I still find cooking difficult. It feels like a mountain I have to climb for every single meal. When I heard about the newly released “Halla Foods Easy Recipe 50” and took a look, it seemed to contain recipes that were literally "easy." That is how I came across this cookbook. I started buying Tsuyu because my children love Udon. I always hesitated in front of Japanese Tsuyu, so I was especially delighted