Gu Bon-ja et al.: Craft Beer Entrepreneurship

The growth of the crack beer, which has been a big company that has been selling its own beer market, with a variety of consumer tastes, is not unusual. The flavor of beer is as high in consumer taste as the individual of the manufacturer by controlling the flavors of various fruit flavors or hops. The steady variety and individual flavor of the mania has been so high that the crack beer brewer, the Franchise, and so on, are being noticed as a stable business opportunity. A guidebook that leads to successful entrepreneurs who are either brumasters or try to build bruqun. The book, of course, had everything necessary for the industry to do with the basics of beer, the understanding of materials, the different flavors and flavors. First, one of the basics of beer, one for materials, one, two, four. Four are enough to prepare for the license for a water bottler's brewery. The five chapters on the subject, which are about to be correctly identified as the crack beer flavor, will provide a solid set of skills that should be prepared as a crack beer expert. In the process of the six-year-olds, the startups will be a meticulous guide to prospective brumasters who dream of doing business, starting with their plan to start a business. Also license procedures, manufacturing? Selling management, tax office? A supplement was set up to check legal obligations that were difficult to handle alone, including the application of food supplies. The founders of the Kcraft beer store are expected to be able to dream as much as possible.

Korean title: 크래프트 맥주 창업론

Korean author: 구본자 외

Korean publisher: 미세움

ISBN-13: 9791188602216