Gasa Association: Jemin Yosul Translator's Note 4 (Fermented Foods, Flour-based Dishes, and Cooking Methods)

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Description

A special book about Chinese cultural history.

Korean title: 제민요술 역주 4(발효식품 분식및음식조리법)

Korean author: 가사협

Korean publisher: 세창출판사

ISBN-13: 9788984117860

가사협: 제민요술 역주 4(발효식품 분식및음식조리법)
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