AuthorGasa Association
Gasa Association: Jemin Yosul Translator's Note 4 (Fermented Foods, Flour-based Dishes, and Cooking Methods)
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Description
A special book about Chinese cultural history.
Korean title: 제민요술 역주 4(발효식품 분식및음식조리법)
Korean author: 가사협
Korean publisher: 세창출판사
ISBN-13: 9788984117860
가사협: 제민요술 역주 4(발효식품 분식및음식조리법)
가사협: 제민요술 역주 4(발효식품 분식및음식조리법)












