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All books by this authorFood Service Management Editorial Department

Food Service Management Editorial Department: Foodservice Management (May 2026 Issue)

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Description

Korean title: 외식경영(2026년 5월호)

Korean author: 외식경영 편집부

Korean publisher: 외식경영

ISBN-13: 3904000605456

외식경영 편집부: 외식경영(2026년 5월호)

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