Emmanuel Traedes: pasta

Pasta is a favorite food in the world. When pasta first became popular in our country, it was considered a very expensive meal at a nice restaurant, but now it's something we're used to. It turns out that pasta is as easy as a drink as we like it. How much do you know about pasta? Are you not mistaken for pasta and spaghetti in the same language? Most people think of pasta as a caravo nation with tomato sauce and some beers and cream sauce. But the pasta is much more diverse than this. The form of the equals pasta is divided into large long pasta and Short Pasta. There are millions of interesting-looking pasta like stars, clams, animals. It's a tube-shaped macaroni, a butterfly-like papalare, and it has different names. It's just one of the tens of thousands of pasta! The pasta changes into a whole different dish, depending on the sauce you use. When you add olive oil, you cook it with oil pasta and pepper sauce, you get a very heavy Arabic tar. The sauce can be made from seafood, eggs, meats, vegetables, cheese, olive oil, butter, cream, whatever it is. And then you can break it down into surfaces and dry it, and you can make it solid, deep-sized, depending on how you live it, so you can control it with the aldente pasta. And then you start to get color-colored. Why is it that all these different foods are called pasta? Don't you wonder? This book invites us to the endless world of pasta.

Korean title: 파스타

Korean author: 에마뉘엘 트레데즈

Korean publisher: 내인생의책

ISBN-13: 9791157234745