Edaily Food Museum Special Reporting Team: Korea's Food King

This book is about us -- the only place in the world where what's older than the global product, the secret to survival of the Korean food industry -- from the 'Image of Made Foods' in the 1930s to the '2,000s, to the Hearts of the Merchants... is the history of our food, which we have not known before -- the stories and the various stories of the founders' hidden episode and product development of food markets -- the key to future food markets.

Korean title: 대한민국 식품지존

Korean author: 이데일리 식품박물관 기획취재팀

Korean publisher: 이데일리+시그니처

ISBN-13: 9791189183011