I had a contact with the library and bought it. It's a helpful book.

A regular job, you can't buy without coffee even one day. It's not necessarily a hand-in-the-head thing to love coffee, but it's a special one to describe it as, unfortunately, for most of the hired people, coffee is like a battle food. like the same thing as the. But, by the way... The coffee that was served as a battle food is now a best friend of life - a little bit too big to say - and my fun. After two of them passed their breakfast - a Korean return instinct - and left the canoe where

Coffee is a favorite. But you can't make it. So when I went to the cafe, my head got sick. Because there's so much menus. Then I ordered only ai·aʹ. I thought it was awesome, but I always had a bad dream. And I learned a lot from this book. First of all, we know there are many kinds of beans. And we also learned about the three major brands. It's all been a fascinating lesson, because it's so unassuming. I also learned the term live before I was Rossing. I felt like a barista in one book. But

It was a lot more kind and warm than the title. I was convinced that I could tell you all about the coffee in one word. While it is true that the coffee houses and other business people are in trouble with Corona19, I felt that it could be of great help to those who are either preparing a café or interested in the baristas. I want to make a personal high rating of the way Q&A has been designed to get them into more neat and clean minds than simply introducing knowledge. First of all, the author

It's not that there's no season, but when it comes to the fall, the thought of coffee is so strong. I loved coffee so much that I registered a coffee school and took it with me, with all the various kinds of coffee machines and tools. They're private, but they also have a barista license. For me, coffee is not just about tasting and flavoring, it's a necessary food to get health. The kinds and characteristics of the beans, the ways of the Rossting, the hand-diving methods, the various cafeteria

I think I can enjoy coffee as much as I know it! This book is enough coffee!

The book focuses on the extra coffee of a coffee craftsman for the baristas. But coffee meniscus, who like me prefer to drink coffee, is also providing useful coffee information that can be blooded and fleshed if they know.

It is easy to understand and come in as if you were taking a one-on-one tutorial in the form of a conversation. From theory to real Nou, we can get the honey tips, so we can recommend the first-class baristas and the spare cafe founders.