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All books by this authorClement Oiugo

Clement Oiugo: Practical Food and Beverage Cost Management

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$40.00USD
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Description

A restaurant manager and students, who are related to the future restaurant, are designed to achieve the profit-maxing and cost-less goals of companies by providing financial resources for the management of their food, evaluations and understanding skills, as well as the development of their own food. The following week, the government has offered specific solutions to the problem of waste and theft of food items, especially the main management of restaurants. We also have an supplement of the check-list pattern available to the field office and other operating styles needed to operate the restaurant.

Korean title: 식음료 원가관리 실무

Korean author: Clement Oiugo

Korean publisher: 한올

ISBN-13: 9788994948805

Clement Oiugo: 식음료 원가관리 실무

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