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All books by this authorChristine Baumgartüber

Christine Baumgartüber: The Science of Fermented Foods

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From South Korea
In stock
Description

Korean title: 발효 음식의 과학

Korean author: 크리스틴 바움가르투버

Korean publisher: 문학동네

ISBN-13: 9788954695824

크리스틴 바움가르투버: 발효 음식의 과학

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