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All books by this authorChoi Yong-hee et al.

Choi Yong-hee et al.: Introduction to Food Engineering

5.03 reviews
$31.00USD
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From South Korea
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Description

Food and Engineering Points. A student in the field of food engineering has a full understanding of the basic concepts and principles of this field, and uses them to help them advance the food industry.

Korean title: 식품공학개론

Korean author: 최용희 외

Korean publisher: 경북대학교출판부

ISBN-13: 9788971803325

Reviews

5.0
Based on 3 reviews
Showing 1 of 3 reviews
KI*******
January 28, 2024

And if you want to go a little deeper and look at the whole thing, I would recommend it to you in a different book, because you don't have any basics, and you want some fun in your studies.

최용희 외: 식품공학개론

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