Choi Yang-su: Enzyme fermented liquid made from wild herbs 1

The book introduces a natural drink that can be found in everyday life, from the making of the acidyhorase fermenting juices to the use of it. Over 60 different kinds of night grass have been divided into disease groups from stomach to bowel, flu, squabbling, pain, bloodletting, damage and cancer. The vivid pictures introduce the order and method of placing the acidase fermented juice and the various applications, and have been consistently organized in each field. A appendix tells us about a car made of Sanjaycho. It is also used as a textbook for the 'Health of Health' class, which is based on Buddhist "Sanyacho and Enzymes.".

Korean title: 산야초로 만드는 효소 발효액 1

Korean author: 최양수

Korean publisher: 하남출판사

ISBN-13: 9788975341809