Reviews
I bought both of them on the Internet, and I bought them for a second-hand meal guide, and if I had actually seen them in the bookstore, I wouldn't have bought them. And this is a good book, and both of them are detailed, so that you can have a cookbook, because it's more available on the menu than in any one of these books. You might want to buy a few more books, but once you've bought one and you feel like you're running out of food, you'll probably want to do more than that. The menu numbers
Choi Jeong-hee et al.: Cooking Doctor for Stomach Cancer Patients
A dietist and a doctor together, a cook for cancer of the stomach. We're looking at foods that we can't eat for those who have stomach cancer and that can be healthy by actually picking food from the day we leave the hospital, to make it one after the other, and then looking at the weakened body condition. Let's look at the details of the diagnosis of stomach cancer, the treatment of stomach cancers, the adjustment to meals after the liver cancer surgery, and let's say that you have a good morning-round meal, cheese-sized potatoes, a little bit of a hot pepper roast, and then you're released from the hospital. Three months, three months after discharge. Six months, six months after discharge, you'll see good food.
Korean title: 위암 환자를 위한 요리닥터
Korean author: 최정희 외
Korean publisher: 대가
ISBN-13: 9788962850260
Reviews
I bought both of them on the Internet, and I bought them for a second-hand meal guide, and if I had actually seen them in the bookstore, I wouldn't have bought them. And this is a good book, and both of them are detailed, so that you can have a cookbook, because it's more available on the menu than in any one of these books. You might want to buy a few more books, but once you've bought one and you feel like you're running out of food, you'll probably want to do more than that. The menu numbers
