Choi Hong-sik: Our happy food culture

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From South Korea
In stock
Description

Our happy food culture divides the history of our food culture from the original and ancient times, from the Third World to the pre-existing era, the Chosun era to the modern age, and takes one look at the nature and happiness elements of our most precious food culture. And we've discovered and selected happiness code, which centers around happiness elements.

Korean title: 행복한 우리 음식 문화

Korean author: 최홍식

Korean publisher: 자유아카데미

ISBN-13: 9788973389933

최홍식: 행복한 우리 음식 문화
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