AuthorChoi Byeong-ho et al.
Choi Byeong-ho et al.: Understanding the Latest Wine Sommeliers
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Description
A guide to more detail about wine. From basic wine knowledge, the specialized wine fields are divided into the Old World and the New World. We also described in detail the wines and foods, the wine and health, the bottle and cheese, how to store wines, how you read labels, so that even beginners who are not familiar with wine can easily understand them.
Korean title: 최신 와인 소믈리에 이해
Korean author: 최병호 외
Korean publisher: 백산출판사
ISBN-13: 9788961832793
최병호 외: 최신 와인 소믈리에 이해
최병호 외: 최신 와인 소믈리에 이해
