Chae Dong-jin et al.: NCS-based confectionery practical skills

This textbook is based on fengths, and it's the same age as the previous year. Ready to make a potato product, 32:2,. A re-complicated mix of pastries, and it's going to be like this. Peach-tempered, 32-four-year-old. Pocket dough, and it's going to be good. Pocket, finals. Chocolate, 32: 7. Fictling bread & plant cakes, 32: 8. Decorating cake, 23.9. I wrote the mouss cake with a powerful force, and I tried to make sure that the production of these functional skills, even in detail, was a source of access to the development of the company's qualifications -- a source for good product and professional empowerment, and a guide for successful success in global competition.

Korean title: NCS기반의 제과 실기

Korean author: 채동진 외

Korean publisher: 유강

ISBN-13: 9791190591195