Brewster Nin: Who controls our dinner table?

Who controls our food table with analysis and criticism of the work of American grain companies, which are holding on to a 55 percent worldwide grain market? The book is a vivid testimony to how the country of Kagill is being destroyed by farming in one country, how many people are suffering and nature is being ruined in the process, and what role the U.S. government has been doing in that process. The author also informs the multinational grain companies that Cargill is trying to control food sovereignty in each country and warns them about how frightening it is to have food sovereignty sleep. And it tells us specifically how the Kagill is being called by the farming of a country in some way, how many people are suffering and how nature is being destroyed in the process, and what the U.S. government does in the course. [Revision] "Pff 69b4" "Precise/suntanttact"=. Cargill forces people to destabilize, industrialization and maim in the natural and wise farming ways of living themselves. And then they make it impossible to produce themselves and then they have to buy everything from them. It's so subtle that it's hard to understand. This book provides a basis for us to know the truth about agriculture, and to think about food sovereignty again.

Korean title: 누가 우리의 밥상을 지배 하는가

Korean author: 브루스터 닌

Korean publisher: 시대의창

ISBN-13: 9788959401062