Bernard Davis et al.: Food and Beverage Management

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Description

A textbook called the 'Exactor of European Diet and Business.'. We're going to talk a lot about the handling of alcoholic beverages, the food industry, the restaurant industry, cartling, concept development, the operation of the beverage, and so on.

Korean title: 식음료경영론

Korean author: Bernard Davis 외

Korean publisher: 한올출판사

ISBN-13: 9788994948829

Bernard Davis 외: 식음료경영론
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