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All books by this authorBae Young-hee et al.

Bae Young-hee et al.: Experimental Cooking Workbook

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Description

In experimental practice, the science of how to test the principles of cooking, of course, is to make a program that will vary the ingredients, quantity and preparation of food, and scientific testing allows us to find out the best recipe, the standard recipe, for the food we do. And if there is any undesirable feature in the recipe, it will find its cause and apply scientificly tested recipes so that food-based cooking properties can be used as a maximum.

Korean title: 실험조리 워크북

Korean author: 배영희 외

Korean publisher: 파워북

ISBN-13: 9788981603496

배영희 외: 실험조리 워크북

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