Bae Myeong-ja: Mom's cooking that captures nature

“Mom’s rice is the most appreciated dish in the world. Cooks who are drug-based every season that country moms prepare. Where do you get ingredients and taste them? When you tell your son that there are only a few greens, instead of using soy sauce, soy and vinegar, sweets and sugar, no one will believe it. The recipe for cooking that brings the flavor of the precious spices and ingredients that we have acquired in the four seasons, is all about country moms cooking. Mother Nature Cooke, published in 2013 and produced a revised edition of her beloved mother Bob-in-law, a country mom whose name is Lessipybook, made from the iron materials of spring, summer, autumn and winter. A fresh, salty oil with the smell of a hot oil or a wild oil, a cauldron that has been cut from a metal pot, a bondered burrito, a poo that is boiled with a bouncy head in the middle of the box, a mother who makes the air so sweet and shiny. I'm surprised you eat your rice and then you feel strong. Mothers who are natural are the humble, meaty cooks with iron ingredients and natural spices, thinking of their children who go out to eat rough rice in their rooms. Everyone asked: “Did you eat rice? “You can eat before dinner,” he said,“but you can have some food,” and the teacher with whom she has prepared a vegetable dish from her son in the cod - a fish market. A country mother who lives in a wild, greedy neighborhood with no natural friends has a whole bunch of spices and is simple, healthy and delicious.

Korean title: 자연을 담은 엄마요리

Korean author: 배명자

Korean publisher: 상상출판

ISBN-13: 9791190938600