André Chastel et al.: The concept of cultural heritage

The concept of flavour is the part of a systematic study and development of the creation and development and development by French art historian André Shastel and historian Pierre Barblon. The two show how the concept of cultural material, the complex concept of a product, developed in French history, has developed in six ways: religion, monarchy, family, state, administration, science. In the process, a look at the controversy over cultural material and the opposite attitudes, the various historical events and literature related to conservation of cultural materials helps us understand the origin and transformation of cultural resumption, the relationship of national identity.

Korean title: 문화재의 개념

Korean author: 앙드레 샤스텔 외

Korean publisher: 아모르문디

ISBN-13: 9788992448444