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Lee Woong-gyu et al.
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Lee Woong-gyu et al.: Island Food Tourism Theory
$46.00
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Korean Society of Food Service Science
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Korean Society of Food Service Science: All That Food Sanitation Regulations
$57.00
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Junko Ueda
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Junko Ueda: French home-style stew
$33.00
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Sim Sang-in et al.
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Sim Sang-in et al.: Edible Crop Science Previous Works
$77.00
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Lee Ho-jae et al.
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Lee Ho-jae et al.: Smart food chemistry
$44.00
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Lee Hyun-jung
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Lee Hyun-jung: 2026 NaHapgyeok Food Safety Engineer Practical Exam: 582 Questions by Type + Latest Past Questions + Free Special Lectures
$63.00
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Kim Geum-ok et al.
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Kim Geum-ok et al.: Korean Cuisine Cook Practical Exam
$38.00
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Ministry of Food and Drug Safety
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Ministry of Food and Drug Safety: 2026 Food Safety Management Guidelines
$115.00
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Nakamura Academy
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Nakamura Academy: Authentic Japanese cuisine
$53.00
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Na Young-sun
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Na Young-sun: Basic Western Cooking
$59.00
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Kang Gil-jin
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Kang Gil-jin: Understanding Food Safety
$51.00
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Choi Gyeong-seon
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Choi Gyeong-seon: 2026 Selfish Western Cuisine Cook Certification Written + Practical All-in-One
$41.00
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Im Gyu-su
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Im Gyu-su: Research on Lee Chung-seon Style Piri Sanjo
$33.00
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Kim Eui-geun et al.
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Kim Eui-geun et al.: Food Service Business Management
$51.00
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Kim Seon-ae
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Kim Seon-ae: Our Child's First Baby Food
$33.00
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Pungseok Cultural Foundation Food Research Institute et al.
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Pungseok Cultural Foundation Food Research Institute et al.: Our Plant Botanical Illustration Guide 2
$50.00
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