Food Styling

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Lee Sam-bin et al.: Fermented Food Science (2018)
Lee Sam-bin et al.: Fermented Food Science (2018)
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Lee Sam-bin et al.: Fermented Food Science (2018)

$37.00
Nutype et al.: Objet Type
Nutype et al.: Objet Type
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Nutype et al.: Objet Type

$58.00
Park Young-bae: Hotel and Restaurant Food & Beverage Service Management
Park Young-bae: Hotel and Restaurant Food & Beverage Service Management
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Park Young-bae
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Park Young-bae: Hotel and Restaurant Food & Beverage Service Management

$65.00
Moa Success Strategy Research Institute: 2026 MOA Food Safety Engineer Practical Exam Core Theory + 22 Years of Past Exam Questions
Moa Success Strategy Research Institute: 2026 MOA Food Safety Engineer Practical Exam Core Theory + 22 Years of Past Exam Questions
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Moa Success Strategy Research Institute
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Moa Success Strategy Research Institute: 2026 MOA Food Safety Engineer Practical Exam Core Theory + 22 Years of Past Exam Questions

$54.00
Industrial Trends Research Institute: Industry Trends and Market Status by Sector in Bio and Health Functional Foods
Industrial Trends Research Institute: Industry Trends and Market Status by Sector in Bio and Health Functional Foods
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Industrial Trends Research Institute
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Industrial Trends Research Institute: Industry Trends and Market Status by Sector in Bio and Health Functional Foods

$655.00
Lee Jin-taek et al.: Basic Cooking at a Glance
Lee Jin-taek et al.: Basic Cooking at a Glance
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Lee Jin-taek et al.
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Lee Jin-taek et al.: Basic Cooking at a Glance

$54.00
Lee Chang et al.: Cultural history of Chinese food containers
Lee Chang et al.: Cultural history of Chinese food containers
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Lee Chang et al.
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Lee Chang et al.: Cultural history of Chinese food containers

$51.00
Nomira: Food Hygiene (Preparation for Technical Civil Service Exam)
Nomira: Food Hygiene (Preparation for Technical Civil Service Exam)
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Nomira
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Nomira: Food Hygiene (Preparation for Technical Civil Service Exam)

$32.00
Lee Hoon-hee et al.: High-end Japanese cooking
Lee Hoon-hee et al.: High-end Japanese cooking
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Lee Hoon-hee et al.
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Lee Hoon-hee et al.: High-end Japanese cooking

$40.00
Jeong Hye-kyung et al.: The Humanities of Seasoning
Jeong Hye-kyung et al.: The Humanities of Seasoning
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Jeong Hye-kyung et al.
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Jeong Hye-kyung et al.: The Humanities of Seasoning

$33.00
Ministry of Food and Drug Safety: Explanatory Notes on Standards and Specifications for Food Utensils, Containers, and Packaging
Ministry of Food and Drug Safety: Explanatory Notes on Standards and Specifications for Food Utensils, Containers, and Packaging
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Ministry of Food and Drug Safety
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Ministry of Food and Drug Safety: Explanatory Notes on Standards and Specifications for Food Utensils, Containers, and Packaging

$17.00
Julia Rothman: Food Anatomy Atlas
Julia Rothman: Food Anatomy Atlas
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Julia Rothman
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Julia Rothman: Food Anatomy Atlas

$30.00
Ministry of Food and Drug Safety: Practical Guide to General Test Methods in the Food Code
Ministry of Food and Drug Safety: Practical Guide to General Test Methods in the Food Code
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Ministry of Food and Drug Safety: Practical Guide to General Test Methods in the Food Code

$17.00
Ministry of Food and Drug Safety: Nutrition Labeling Guidelines at a Glance
Ministry of Food and Drug Safety: Nutrition Labeling Guidelines at a Glance
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Ministry of Food and Drug Safety
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Ministry of Food and Drug Safety: Nutrition Labeling Guidelines at a Glance

$17.00
Kim Dong-i: 2026 Kim Dong-i, Agricultural Service, Edible Crop Science
Kim Dong-i: 2026 Kim Dong-i, Agricultural Service, Edible Crop Science
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Kim Dong-i
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Kim Dong-i: 2026 Kim Dong-i, Agricultural Service, Edible Crop Science

$54.00
Kim A-young: Vegetable Life
Kim A-young: Vegetable Life
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Kim A-young
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Kim A-young: Vegetable Life

$41.00
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