Food Styling

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Kim Seong-hoon: Theory of Agri-food Distribution
Kim Seong-hoon: Theory of Agri-food Distribution
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Kim Seong-hoon: Theory of Agri-food Distribution

$48.00
Song Hyo-nam et al.: Food Chemistry
Song Hyo-nam et al.: Food Chemistry
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Song Hyo-nam et al.
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Song Hyo-nam et al.: Food Chemistry

$48.00
Song Tae-hee et al.: Food science
Song Tae-hee et al.: Food science
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Song Tae-hee et al.
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Song Tae-hee et al.: Food science

$48.00
rose: Rose Technical Civil Servant Food Chemistry
rose: Rose Technical Civil Servant Food Chemistry
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rose
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rose: Rose Technical Civil Servant Food Chemistry

$48.00
Shin Dong-hwa: The Story of Fermented Foods That Protect Your Health
Shin Dong-hwa: The Story of Fermented Foods That Protect Your Health
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Shin Dong-hwa
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Shin Dong-hwa: The Story of Fermented Foods That Protect Your Health

$46.00
Yoon Sook-ja: Yoon Sook-ja's Story of Gaeseong Food
Yoon Sook-ja: Yoon Sook-ja's Story of Gaeseong Food
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Yoon Sook-ja
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Yoon Sook-ja: Yoon Sook-ja's Story of Gaeseong Food

$46.00
Korea Dairy Engineering Research Center (compiler): Dairy Food Processing
Korea Dairy Engineering Research Center (compiler): Dairy Food Processing
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Korea Dairy Engineering Research Center (compiler)
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Korea Dairy Engineering Research Center (compiler): Dairy Food Processing

$46.00
Yoon Sook-ja et al.: All About Food Ingredients
Yoon Sook-ja et al.: All About Food Ingredients
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Yoon Sook-ja et al.
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Yoon Sook-ja et al.: All About Food Ingredients

$46.00
Kim Seong-hoon et al.: Understanding and Analysis of Food Distribution
Kim Seong-hoon et al.: Understanding and Analysis of Food Distribution
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Kim Seong-hoon et al.
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Kim Seong-hoon et al.: Understanding and Analysis of Food Distribution

$46.00
Im Hyeon-cheol et al.: Understanding the Food Service Industry
Im Hyeon-cheol et al.: Understanding the Food Service Industry
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Im Hyeon-cheol et al.
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Im Hyeon-cheol et al.: Understanding the Food Service Industry

$46.00
Hwang In-kyung et al.: Sensory evaluation and quality control of food
Hwang In-kyung et al.: Sensory evaluation and quality control of food
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Hwang In-kyung et al.
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Hwang In-kyung et al.: Sensory evaluation and quality control of food

$46.00
Lee Woong-gyu et al.: Island Food Tourism Theory
Lee Woong-gyu et al.: Island Food Tourism Theory
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Lee Woong-gyu et al.
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Lee Woong-gyu et al.: Island Food Tourism Theory

$46.00
Liu Junru: Chinese food
Liu Junru: Chinese food
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Liu Junru
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Liu Junru: Chinese food

$36.00
Kim Jin-hyuk: 2026 Sidae Edu Food Safety Engineer Practical Exam (Written Test) Ultra-Short-Term Pass
Kim Jin-hyuk: 2026 Sidae Edu Food Safety Engineer Practical Exam (Written Test) Ultra-Short-Term Pass
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Kim Jin-hyuk
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Kim Jin-hyuk: 2026 Sidae Edu Food Safety Engineer Practical Exam (Written Test) Ultra-Short-Term Pass

$58.00
Lee Areum et al.: The single guide that protects restaurants and food manufacturers
Lee Areum et al.: The single guide that protects restaurants and food manufacturers
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Lee Areum et al.
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Lee Areum et al.: The single guide that protects restaurants and food manufacturers

$82.00
Korean Society of Food Science and Nutrition et al.: Moonundang Sanitation Worker Practical Exam
Korean Society of Food Science and Nutrition et al.: Moonundang Sanitation Worker Practical Exam
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Korean Society of Food Science and Nutrition et al.
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Korean Society of Food Science and Nutrition et al.: Moonundang Sanitation Worker Practical Exam

$60.00
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