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Lee Heung-gu
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Lee Heung-gu: High-end Western cuisine
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Kim Se-han et al.
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Kim Se-han et al.: High-end Western cuisine
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Kang Young-mi
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Kang Young-mi: Bohyeon's Five Senses Table: Encountering World Cuisine
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BBC Good Food Reporting Team
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BBC Good Food Reporting Team: Mediterranean gastronomic journey
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Lee Hoon-hee et al.
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Lee Hoon-hee et al.: High-end Japanese cooking
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Peter Coquette et al.
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Peter Coquette et al.: Food Pairing
$91.00
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Im Jae-chang et al.
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Im Jae-chang et al.: Group meal service practical work
$53.00
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Olena Braichenko
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Olena Braichenko: Ukraine: Food and History
$107.00
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Yoo Hye-young
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Yoo Hye-young: Tapas and pinchos
$33.00
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Julia Child et al.
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Julia Child et al.: The Art of French Cuisine
$99.00
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House Full of Happiness Editorial Department
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House Full of Happiness Editorial Department: K FOOD: Secrets of Korean Flavors Part 1
$66.00
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Choi Eun-hee
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Choi Eun-hee: Learning Traditional Korean Cuisine Through Taste
$66.00
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House Full of Happiness Editorial Department
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House Full of Happiness Editorial Department: K FOOD: Secrets of Korean Flavors
$328.00
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Food Journal Editorial Department
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Food Journal Editorial Department: Food Journal (July 2026 issue)
$26.00
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Shin Mal-sik et al.
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Shin Mal-sik et al.: Easy-to-Understand Cooking Science
$44.00
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Lee Young-ju
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Lee Young-ju: Traditional food of Chunguidang, the head house of the wealthy Choi family of Gyeongju
$46.00
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