Food Styling

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Kim Jung-sook et al.: Group meal management
Kim Jung-sook et al.: Group meal management
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Kim Jung-sook et al.: Group meal management

$40.00
Kim Se-han et al.: Western Cooking Practice
Kim Se-han et al.: Western Cooking Practice
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Kim Se-han et al.
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Kim Se-han et al.: Western Cooking Practice

$51.00
Kwon Oh-sang et al.: Principles of Agri-food Economics
Kwon Oh-sang et al.: Principles of Agri-food Economics
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Kwon Oh-sang et al.
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Kwon Oh-sang et al.: Principles of Agri-food Economics

$64.00
Ministry of Food and Drug Safety: Easy-to-Understand Usage Standards for Food Additives
Ministry of Food and Drug Safety: Easy-to-Understand Usage Standards for Food Additives
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Ministry of Food and Drug Safety
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Ministry of Food and Drug Safety: Easy-to-Understand Usage Standards for Food Additives

$43.00
Min Gye-hong: Korean food class with a culinary master
Min Gye-hong: Korean food class with a culinary master
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Min Gye-hong
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Min Gye-hong: Korean food class with a culinary master

$50.00
Michel Maengsang Morel: French Chef's Friendly French Cooking Textbook
Michel Maengsang Morel: French Chef's Friendly French Cooking Textbook
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Michel Maengsang Morel: French Chef's Friendly French Cooking Textbook

$262.00
Lee Kyung-hye et al.: Agri-food processing technology
Lee Kyung-hye et al.: Agri-food processing technology
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Lee Kyung-hye et al.
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Lee Kyung-hye et al.: Agri-food processing technology

$37.00
Choi Gyeong-seon: 2026 Selfish Chinese, Japanese, and Pufferfish Cooking Technician Written + Practical All-in-One
Choi Gyeong-seon: 2026 Selfish Chinese, Japanese, and Pufferfish Cooking Technician Written + Practical All-in-One
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Choi Gyeong-seon
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Choi Gyeong-seon: 2026 Selfish Chinese, Japanese, and Pufferfish Cooking Technician Written + Practical All-in-One

$46.00
Kim Jeong-min et al.: Food Packaging Hygiene and Safety Management for Practical Use
Kim Jeong-min et al.: Food Packaging Hygiene and Safety Management for Practical Use
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Kim Jeong-min et al.
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Kim Jeong-min et al.: Food Packaging Hygiene and Safety Management for Practical Use

$50.00
Na Young-sun: Basic Western Cooking
Na Young-sun: Basic Western Cooking
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Na Young-sun: Basic Western Cooking

$59.00
Lee Jin-taek et al.: Basic Cooking at a Glance
Lee Jin-taek et al.: Basic Cooking at a Glance
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Lee Jin-taek et al.: Basic Cooking at a Glance

$54.00
Lee Chang et al.: Cultural history of Chinese food containers
Lee Chang et al.: Cultural history of Chinese food containers
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Lee Chang et al.
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Lee Chang et al.: Cultural history of Chinese food containers

$51.00
Nomira: Food Hygiene (Preparation for Technical Civil Service Exam)
Nomira: Food Hygiene (Preparation for Technical Civil Service Exam)
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Nomira: Food Hygiene (Preparation for Technical Civil Service Exam)

$32.00
Kim A-young: Vegetable Life
Kim A-young: Vegetable Life
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Kim A-young: Vegetable Life

$41.00
Lee Seung-hwan: Wellness food garlic health method
Lee Seung-hwan: Wellness food garlic health method
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Lee Seung-hwan
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Lee Seung-hwan: Wellness food garlic health method

$22.00
Kwon Yi-seung et al.: 2026 Gihap Grade 9 Culinary Position Hygiene Regulations Unit-by-Unit Past and Predicted Exam Questions
Kwon Yi-seung et al.: 2026 Gihap Grade 9 Culinary Position Hygiene Regulations Unit-by-Unit Past and Predicted Exam Questions
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Kwon Yi-seung et al.
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Kwon Yi-seung et al.: 2026 Gihap Grade 9 Culinary Position Hygiene Regulations Unit-by-Unit Past and Predicted Exam Questions

$36.00
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