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All books by this authorYeom Jin-cheol et al.

Yeom Jin-cheol et al.: The Professional Cuisine No. 1: Basic Cooking Theory and Culinary Terminology

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Description

Korean title: The Professional Cuisine No 1: 기초 조리이론과 조리용어

Korean author: 염진철 외

Korean publisher: 백산출판사

ISBN-13: 9791166395758

염진철 외: The Professional Cuisine No 1: 기초 조리이론과 조리용어

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