AuthorSon Kyung-hee et al.
Son Kyung-hee et al.: The Science of Cooking Korean Food
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From South Korea
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Description
Korean title: 한국음식의 조리과학
Korean author: 손경희 외
Korean publisher: 교문사
ISBN-13: 9788936305567
손경희 외: 한국음식의 조리과학
손경희 외: 한국음식의 조리과학












