Shin Sung-nyeong et al.: NCS-based practical theory of confectionery and baking

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Description

Korean title: NCS기반의 제과 제빵 실무 이론

Korean author: 신숭녕 외

Korean publisher: 유강

ISBN-13: 9788997601967

신숭녕 외: NCS기반의 제과 제빵 실무 이론
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