Shin Bong-gyu et al.: Current Status of the Food Service Industry and Practical Startup Manual

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From South Korea
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Description

Korean title: 외식산업현황과 창업실무매뉴얼

Korean author: 신봉규 외

Korean publisher: 백산출판사

ISBN-13: 9791166393143

신봉규 외: 외식산업현황과 창업실무매뉴얼
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