AuthorShin Bong-gyu et al.
Shin Bong-gyu et al.: Current Status of the Food Service Industry and Practical Startup Manual
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From South Korea
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Description
Korean title: 외식산업현황과 창업실무매뉴얼
Korean author: 신봉규 외
Korean publisher: 백산출판사
ISBN-13: 9791166393143
신봉규 외: 외식산업현황과 창업실무매뉴얼
신봉규 외: 외식산업현황과 창업실무매뉴얼












