Ryu Eun-soon et al.: Newly Written Food Science and Cooking Principles

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From South Korea
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Description

Korean title: 새로쓴 식품학 및 조리원리

Korean author: 류은순 외

Korean publisher: 수학사

ISBN-13: 9788971402412

류은순 외: 새로쓴 식품학 및 조리원리
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