Park Seung-yong et al.: Processing of livestock products (meat theory and processing technology)

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Description

Korean title: 축산물의 가공(식육이론과 처리기술)

Korean author: 박승용 외

Korean publisher: 유한문화사

ISBN-13: 2005280000441

박승용 외: 축산물의 가공(식육이론과 처리기술)
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