AuthorNo Su-jeong et al.
No Su-jeong et al.: Chinese Cuisine Cook Practical Exam Questions Based on 2026 NCS-Based Examination Standards
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Description
Korean title: 2026 NCS 기반 출제기준에 따른 중식조리기능사 실기시험문제
Korean author: 노수정 외
Korean publisher: 책과상상
ISBN-13: 9791169673389
노수정 외: 2026 NCS 기반 출제기준에 따른 중식조리기능사 실기시험문제
노수정 외: 2026 NCS 기반 출제기준에 따른 중식조리기능사 실기시험문제
