AuthorNo Bong-su et al.
No Bong-su et al.: Food Processing and Preservation
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From South Korea
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Description
Korean title: 식품가공저장학
Korean author: 노봉수 외
Korean publisher: 수학사
ISBN-13: 9788971403945
노봉수 외: 식품가공저장학
노봉수 외: 식품가공저장학
