Ministry of Food and Drug Safety: Principles for Setting Standards for Food, etc. and Application

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From South Korea
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Description

Korean title: 식품 등 기준 설정 원칙 및 적용

Korean author: 식품의약품안전처

Korean publisher: 진한엠앤비

ISBN-13: 9788984328952

식품의약품안전처: 식품 등 기준 설정 원칙 및 적용
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