Ministry of Food and Drug Safety: Guidelines for Manufacturing and Quality Control Standards for Blood Products

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From South Korea
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Description

Korean title: 혈액제제 제조 및 품질관리기준 가이드라인

Korean author: 식품의약품안전처

Korean publisher: 진한엠앤비

ISBN-13: 9788984327023

식품의약품안전처: 혈액제제 제조 및 품질관리기준 가이드라인
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