Ministry of Food and Drug Safety: Guidelines for Hygiene Management of Salted Seafood
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From South Korea
In stock
Description
Korean title: 젓갈류 위생관리 지침서
Korean author: 식품의약품안전처
Korean publisher: 진한엠앤비
ISBN-13: 9788984327016
식품의약품안전처: 젓갈류 위생관리 지침서
식품의약품안전처: 젓갈류 위생관리 지침서












